Pickled vegetable sterilizer, also known as low-temperature sterilizer, is mainly used to ensure the original flavor of the product, sterilize without changing the quality, and is a widely used sterilization equipment.
Pickled vegetable sterilizer equipment is highly favored by small and medium-sized enterprises.
The pickled vegetable sterilizer is a new product developed by our company to integrate sterilization and cooling, which has absorbed advanced foreign technology and meets the production process needs of domestic food, beverage, pharmaceutical and other industries.
The pickled vegetable sterilizer and cooling machine are made of high-quality stainless steel and equipped with advanced control instruments.
It has the characteristics of beautiful appearance, easy operation and maintenance. Compared with the current soil method (sterilization pool), it has lower labor intensity, less manpower, higher degree of self-control, and the temperature can be automatically adjusted within 60-98 degrees. The temperature difference between the upper and lower layers is small, and the product quality is easy to control
This product fully complies with the certification requirements of GMP and HACCP, is hygienic and efficient, and is an ideal equipment for the vegetable food processing industry.

Features of pickled vegetable sterilizer:
1. Suitable for processing various bagged and canned products, such as wild vegetables, boiled vegetables, meat, hairpins, or soft packaging, for sterilization, cooling, and air drying.
2. Production capacity: 200kg/h-1500kg/h
3. Adjustable speed, using stepless speed regulation.
4. Sterilization temperature control, automatically adjusted within the range of 80-95 ℃.
5. Steam consumption: 0.5T/h x 0.5Mpa is required for sterilizing one ton of product
6. The sterilization machine cylinder can be insulated according to customer requirements for easy operation by personnel.
7. The production line fabric can be arranged in a "one" shape or an "L" shape.
8. The production line equipment is made of stainless steel SUS304 material, except for motors, bearings, and other standards, which fully comply with the food hygiene standards for production.

It is applicable to vacuum soft packaged food, low-temperature meat products, ham sausage, sausage, fruit, juice drinks, vegetable juice drinks, pickled vegetables, Pickled vegetables, pickled vegetables, pickled vegetables, soy sauce
Sterilization of vacuum soft packaged foods such as big roots, kimchi, pickled vegetables, wild vegetables, jam, jelly, soy products, soft tube soft bottle packaging, and glass bottle packaging.
This machine is also suitable for processes such as blanching or pre cooking fruits and vegetables.